miss me?

Hallo.

It's been a while! I hope you read my travel blog. I linked you to it last entry. If you haven't, do go check it out.

I love a lot of things right now. A good friend of mine saw me for the first time in a few months, and said that right now I was happier than he has seen me in almost a year. I agree, but only realized it looking back. It was such a slow downhill that I didnt realize that I was just closing myself, tighter and deeper, until finally bursting free into the sunshine. A wonderful, loveable new boyfriend and two months in the Caribbean will definitely solve most problems.

So, in case you missed it, here's a list of things that I have not had in a while and have a new appreciation for:

radio.

driving.
bathtubs.
making cookies.
fast internet.
leftovers.
couches.
my faaaaamily.
my parent's puppy. (and fat cat) (keeps getting fatter)

new blog

So, I'm starting a blog specifically for my travels. Go follow it. It will be more interesting, I promise. I probably won't update this one so much while I'm gone.

floatingviolinist.blogspot.com

love.

luck o' the irish

You could call it luck. You could call it karma, fate, God. Either way. I've been realizing lately how extremely lucky I am. I have a great job, in this crappy economy. (maybe I'm just too poor to be affected by the bad economy- how lucky!)

People have asked me, what would you do if you weren't doing what you're doing right now? I say, I'm not sure, probably waiting tables. They say no, no no, this is hypothetical. If you could do anything in the world right now, what would it be?

The answer is, exactly what I'm doing. I'm working my dream job right now, learning to repair violins in Music City, USA, and I'm working my other dream job from March-July. I'm going to school in the fall to boost my first dream job.

And hey, while I'm at it, my 3rd dream job, playing in a band/writing songs may just come true too.

Sure, I have to leave the city I love, the people I love, for 4 months............. to get paid a lot to PLAY THE VIOLIN. While TRAVELLING.

I am not in need.

why, packin for a trip of course!

The countdown begins:
20 days til I leave Nashville.
24 til I leave the country.
144 til I return.
175 til my semester begins.

We begin in Chile, and in the four months that follow, I will be more places than I ever have been before!

Unfortunately, about three weeks after I return from this job,  I have to move from Nashville to Minnesota. So, my job right now is to pack up my life for Minnesota, then put it all in storage. Then go on this cruise until the end of July. Then come back to Nashville, get all my stuff and hopefully have a place to live in Red Wing by then! I will live out of a suitcase for about 5 months.
So, just the cruise would be unstressful, and just Minnesota would be unstressful, but the two of them one after another is... stressful. ick.

Currently listening: Howard Hanson, Symphony No. 2 "Romantic" II.
                            Guy Clark, Texas 1947

Look out here she comes, she's comin' 
Look out there she goes, she's gone, 
. . .Lord, she never even stopped.

Trufflin'

I apologize… I said I wouldn’t post any cute recipes, and here I go. This one was just too good not to share.

Begin with a bowl, a box of oreos, and opera on the arts channel (which happens to be the final scene of Donizetti’s “Lucie de Lammermoor,” but I’ll spare you the details of Edgardo stabbing himself with a dagger, hoping to be reunited with Lucia in heaven) (but note the redbox in the background that we will switch to shortly.)

(these are mint oreos, but if youre not into that sort of thing, you can use regular ones)

Mash it to smithereens in whatever way you like best.
Mix in a chunk of cream cheese. Yum.

It really works best to mix it with your hands. Kinda gross, but then you can lick your fingers. But not YET, because first you have to roll them into balls. So – youre going to get your hands messy rolling them into balls anyway, so you may as well mix it with your hands!

Stick it in the fridge and wait a bit.

While you're waiting, lick the bowl and anything else with chocolate on it.

Melt chocolate chips. You can pick your color of chips. I picked white and semi sweet!

Dip your chilly balls into the melted chocolate and put back on the sheet. I did the top half white, chilled them for a bit more til the white chocolate hardened, then dipped the bottom half in the semi-sweet.

Serve chilled with love. Feeds 1 to 26 people. 

music of the night

I was dizzy; I was inexplicably euphoric and carefree. I was a dog with its head out the window of a car, feeling and thinking nothing but the wind around its ears, letting the music wash over my face and soul.

My opinion on orchestral concerts has become this: One shouldn’t go to concerts to hear music you haven’t heard before. A concert is so much more enjoyable when you know every note; when you’re expecting every surprise, but laughing at the musical jokes that the composers play; already knowing the sorrows you are about to hear and sharing them. Getting to see the relationships from one side of the stage to the other.

Hearing a piece you already know forwards and backwards is like seeing someone you're good friends with. Its not the same if you see someone you don't know very well, or that you just met. Classical music can be so boring if you're not attached to it. So, people that say they don't like classical music just don't know classical music very well.

I went to an orchestra concert tonight, if you haven’t guessed. I was a little melancholy to not be up there with my friends, performing with them, but I had just as good of a time in the front row. They played one of my favorite pieces of all time, Tchaikovsky’s Cappriccio Italien. You should definitely take a listen. (I linked to the first half - it's too long for youtube so they cut it in half - but definitely worth listening to the whole thing)

i'd go the whole wide world, go the whole wide world

this has certainly been an interesting turn of events.

reflections on thinning a violin bridge

My least favorite part about cutting a violin bridge is after you make it the right height. The next step is to thin it down to the right thickness with the block plane. I always feel like it takes way more time than it should, and that the block plane only takes off tiny bits of wood at a time, and my fingers start to hurt because it's hard to hold it that way, and its very tedious. D told me, the way to not be so bored or frustrated is to think with each chip, "this tiny piece of wood is now gone from this bridge, and the bridge is lessened by that much. It's gone and now I don't have to worry about it any more. I only have to worry about the bits of wood that are still on there."

This day is now gone from this life. It sucked at the time, but the terribleness is now lessened by that much. It's gone and now I don't have to worry about it any more. I only have to worry about the days that are left.

loverly

you say it best when you say nothin at all

So, as a reincarnated blogger, and for the sake of my new readers, I should establish my personality as the writer and let the readers get to know me by introducing them to the things I love.

Let me introduce you to the current love of my life:
My job.
I figured since we've been spending so much time together, we should just move in together. It disagreed, so I still sleep at my place.. but I spend most of my waking hours over there.

Some things I love about my job..
This is my "desk."

While most peoples tools are a keyboard and moniter, here are mine:

 

I spend a lot of my time lately making things that look like the one on the left, look like the one on the right:

And my other main project is working with these babies:

     They started out completely bare, white wood. Think, a human with no skin. I have been applying a few coats of an oil varnish per week (one at a time), choosing the colors out of gold, red, and brown options, layering colors for different effects, trying to come up with four completely different violins, to see what works.

     These violins have, interestingly, turned out like birth order stereotypes. I started them each a few days apart from each other. The first one has about 14 coats of varnish on it currently, while the 4th only has about 7. The first one headed in a definite gold-brown direction. (My straight-A, Harvard-bound child) The second headed in a very different, but still deliberate, red-brown, direction. (is in a band and got a tattoo without me knowing, but still has a good head on her shoulders) The third we had a little more fun with, choosing colors at random to see how it turned out. The third was a little of a wild child, went in a quite pretty strawberry blonde direction, but came back around and turned down a similar direction to the first one. (we're still not sure how he turned out ok) And the fourth is completely different from the other three, dark brown-red, and we're going to experiment with antiquing. (well this is interesting, but still cool) And with each one, I corrected mistakes I made with earlier ones, and sometimes made new mistakes.

     My favorite part is the place I work while I varnish. The varnishing room has large windows facing north and east, because varnish works and dries best and properly in good light. The lovely part is when it snowed last weekend, it was like sitting and varnishing violins in a snowglobe.

There are other things I love about my job. The people I work with. The music we listen to. The banter, and the drama, and the joys, and the heartaches, and the support, and the advice, and the family type relationships we have. But I can't take pictures of those things.